Donuts are serious business. Somewhere in the sugar-glazed haze they have become a high-end dessert. I'm a bit of a donut floozie! Let me tell you, I have been around when it comes to donut places. For this blog I will let my images speak for themselves and just say you have to go and experience Five-O Donut Co. near downtown Sarasota. Chef/Owner, Christine Nordstrom's yeast raised, gourmet small batch from scratch donuts are "arrestingly good". This friendly, happy place also takes care of the vegan and gluten free peeps. Five-O 's croissant donuts are something really really special and left me with no words, mostly because I had my mouth full of them.
Open 7 Days
M - Fri. 7am -sold out
Sat. & Sun. 8am -sold out
Please check out Christine's other bakery, SIFT Bakehouse. Christine also has a community kitchen, RISE that offers a bake space and mentoring for culinary entrepreneurs to fulfill their dreams.
Copyright 2018 Kyra Barger. All Rights Reserved.
Photos by Kyra Barger of Faso Photography